A delicacy from nature: the charm of red bayberry ball blue

Bayberry, as an ancient fruit, carries a long history and cultural heritage. It is not only popular in southern China, but has also become part of the global trend of healthy eating in recent years. Bayberry is known for its unique sweet and sour taste and rich nutritional value, and is known as "the diamond in the fruit". Now, we are bringing this precious tradition into modern life and introducing a new healthy food-red bayberry ball blue.

The R & D story of Bayberry Blue is full of respect for tradition and enthusiasm for innovation. The founder of the brand discovered by chance that although there are many fruit breast products on the market, there is a lack of a product that can retain the original flavor and is easy to store and carry. So, he is determined to break the regular, combined with the latest scientific and technological achievements to develop this unique product. Through unremitting efforts and technological innovation, the dream of transforming freshly picked bayberry into small and exquisite, easy-to-preserve balls has finally been realized.

Select high-quality raw materials: from the orchard to the table

in order to ensure that every red bayberry ball blue is the most high quality representative work, we start from the source, carefully select cooperative farmers, and formulate strict planting norms. Most of these orchards are located in scenic places, far from industrial pollution areas, with unique geographical conditions. The bayberry grown here is full and bright in color, which is the best choice for making ideal raw materials.

Every year when summer comes, it is the harvest of bayberry. At this time, we will send professional teams to various bases for on-the-spot inspection and acceptance. Only those fruits that are fully mature and free from diseases and insect pests can be included in the purchase list. The next step is to quickly refrigerate and transport to the processing plant to complete a series of preparatory work such as preliminary cleaning and grading, and strive to maintain its original characteristics to the greatest extent. The entire process is carried out in accordance with the highest food safety standards, so you can eat with peace of mind.

Locking Natural Sweet: Unique Preservation Techniques

How to keep the fresh bayberry that has just been picked up with its unique sweetness for a long time? This is a difficult problem for researchers. After years of research and experiments, they found the answer-low temperature freeze drying technology (Lyophilization). This high-tech method can freeze the water inside the material in a very short time and then vacuum sublimate into a gas to be discharged from the body, making the tissue structure almost undamaged and killing most of the microbial community. Compared with the traditional way of drying and pickling, this method can completely seal the active ingredients without loss, and ensure the purity and safety of the product.

Not only that, the red bayberry blue treated in this way has good rehydration, and can restore its original shape and size only by gently soaking in water for a moment. Moreover, due to the removal of excess water, the weight is reduced a lot, and it is more convenient and economical in packaging, storage and transportation. It can be said to be a good way to kill more than one stone! Of course, all this is inseparable from the support of advanced production equipment and the efforts of technicians day and night.

Multipurpose Food Companion: Unlimited Creative Possibilities

imagine how pleasant it is to make a cup of hot tea with a few red bayberry balls as afternoon tea snacks in a lazy afternoon. Or sprinkle them into cold and refreshing yogurt and stir well to eat, which immediately adds rich and attractive tropical flavor to monotonous breakfast. You can also try to blend them into homemade cakes and biscuits as embellishment elements, instantly lighting up the color hierarchy of the whole dish... Yes, this is one of the wonderful experiences brought about by what we call "wild artifact!

Many famous bloggers and chefs are also actively exploring new ways to eat and share them with their fans and friends. For example, a dessert maker once made a lovely heart-shaped macaroon stuffing with this object. There are also popular gourmets who publish video tutorials on the Internet platform to teach everyone to DIY delicious home ice cream sundae. It can be seen that behind a small red bayberry ball blue there is unlimited potential waiting to be explored.

The best choice for a healthy life: rich nutritional value

Scientific research shows that bayberry contains a lot of beneficial nutrients, such as vitamin C, cellulose and potassium magnesium iron zinc and other trace elements. Among them, the most important is the anthocyanin compounds contained in it. This kind of natural pigment has strong antioxidant ability, which can help resist the lipid oxidation reaction of cell membrane attacked by free radicals, and play a role in delaying the aging process of human body. In addition, regular and appropriate intake of such health food can effectively reduce the risk of cardiovascular disease, enhance the function of the immune system, promote digestion and absorption and many other benefits.

According to the World Health Organization and other international authoritative medical research reports, eating a small amount of natural organic fruit and vegetable products like bayberry every day will have a significant positive impact on the overall physical condition in the long run. For example, improving gastrointestinal peristalsis and preventing constipation; Regulating electrolyte balance in the body to stabilize blood pressure; Even for insomnia patients, it has the effect of helping sleep and soothe the nerves. In short, choosing a high-quality snack can not only bring the tip of the tongue